Food is a source of energy for us. Nothing hits home better than a steaming plate of food that reminds you of your childhood.
It gives you nostalgia remembering how your mother prepared these for you when you were little and how all of you would sit together near the fireplace to enjoy your meal.
It is not just the food that’s appealing but the memories that are associated with the food. You remember all the memories you have made, laughing, teasing, and in general having the time of your life.
This holiday season you might be away from your family and the memories might haunt you while you spend your days locked up inside, taking online classes due to COVID-19.
In these testing times, we are here to ease your pain. It is about time you ask an expert’s dissertation writing services to submit those essays in time and turn on the stove. Here are 10 of the most classic British meals that will help you relive all your precious memories and take your mind of everything negative.
Scones are probably the most popular teatime confectionaries. Britain is known around the world for its love for teatime and all the goodies that come with it. Teatime is incomplete without scones. British scones are different from the ones found elsewhere.
These scones are both sweet and savory. The sweet ones are filled with raisins, dates, and other fruity goodness. Savory scones may include cheese potato and in some variations, you can find cheese and butter in it.
2. Steak And Kidney Pie
Pies are also a traditional staple in British households. Brits are very fond of eating the internal organs of animals and use the same in their pies. Previously, pies were food for the poor. It did not cost much and was filling. Now the dish stands as tradition and is enjoyed all over the country.
The steak and kidney pie is made with beef and the kidneys of the cow itself. Different households have their renditions of the famous dish. Some add mushrooms while some use wine to give it a kick. All in all, it’s a crowd favorite as the aroma of a freshly baked pie is intoxicating.
3. Toad In The Hole
Despite its strange name, the dish is famous all over Britain. It is essentially a small piece of beef baked in a large piece of pudding. However, the taste is unworldly. Simply put, this dish is the heart of British comfort foods.
There are no restrictions on how you can make it. The possibilities are endless. You can choose any meat of your liking, make the batter and bake it. You’ll surely be remembered of home with the first morsel you take.
4. Roast Beef & Yorkshire Pudding
Do you remember the Sundays when your mother would round up all the children and set a feast on the table, the roast beef and Yorkshire pudding was always the star of the show.
This pair is also called the Sunday roast. In it, you will find meat, potatoes, and pudding. Many households also prepared an array of condiments to go with the savory pudding. You could find gravy and mint sauce as a classic pairing.
5. Fish And Chips
Fish and chips is also a widely popular dish in Britain. Because of its extreme popularity people all around the world have come up with their own variation of the British classic.
Many brits even consider it as their national dish as it is considered as a uniting force for all of Britain. The brits the first to come up with this combination and since then they have tightly held on to it. You can fish and chip shops at every corner of every street.
6. Cornish Pasties
The Cornish pasties are a simple dish. It is made with beef and puff pastry. Some people also use a combination of vegetables and put them in the pocket of pastry. This savory dish is also called oggies.
It is a famous dish of Cornwall and has even been awarded protected status. The pasties are ‘D’ shaped and date back to the late 18th century. Since then this dish has won the hearts of Brits.
7. Bangers And Mash
Bringing you meat and potatoes yet again, this dish is a staple in not only British but also Irish households. This dish is served as sausages, any of your choice, and mashed potatoes. The topping is of gravy which may include peas and fried onion.
It is considered a comfort food and it does not take a lot of time to make and is relatively easier. It is always made in huge quantities to feed a large family in the congregation.
The British obsession with animal organs continues. Haggis is a dish made from the internal organs of a sheep. The heart, liver, and lungs are used. The organs are made into sausages with other ingredients and stuffed into the animal’s stomach to cook.
However, now the recipe is tweaked a bit and now instead of the animal stomach, the artificial casing is used. It does not sound very appetizing but the end result is nothing short of a mystery. The taste is impeccable.
9. Bacon Butty
Sandwiches are common all over the world. The bacon butty is a famous sandwich enjoyed by the British. This sandwich is simple with bacon, bread, butter, and ketchup. It is a wonderful replacement for snacks.
10. Lancashire Hotpot
This dish is as simple as it gets. It features lamb meat with potato in a casserole. This casserole is layered with other ingredients and left to slowly cook for hours at end. Once taken out of the oven it smells like heaven and uplifts the mood of even the grumpiest family members.
Hopefully, the mentioning of these dishes made you feel better. It is okay to miss home, family, and friends, all you have to do is tighten your apron and begin cooking.
Faith Coles is a food enthusiast with a great love for British cuisine. She has been blogging about food for several years and has even introduced new recipes. Her favorite past time is recreating old recipes with her own touch.